Almond flour snickerdoodles
2 cups almond flour
* 1 teaspoon cream of tartar
* 1 teaspoon baking soda
* 1/4 teaspoon sea salt
* 6 tablespoons organic powdered sugar
* 6 tablespoons melted unsalted butter or coconut oil * 2 tablespoons almond milk
* 1 teaspoon vanilla extract
* 1/4 cup organic sugar
* 2 teaspoons cinnamon
Preheat the oven to 350 degrees F. Line a cookie sheet with parchment or a silicon baking mat.
In a medium sized bowl, whisk together the almond flour, cream of tartar, baking soda, salt, and powdered sugar until combined. Stir in the melted butter or coconut oil and vanilla extract. Add enough almond milk to bind the ingredients into a nice dough.
In a shallow bowl, stir together the sugar and cinnamon. Scoop tablespoon sized balls of dough and roll in the cinnamon sugar to coat. Place on the prepared cookie sheet and press to flatten into 1/2-inch disks. Bake for 8-10 minutes.