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Avocado pesto naan pizza 1 naan ( I usually use the non frozen one from whole …

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Avocado pesto naan pizza

1 naan ( I usually use the non frozen one from whole food )

1 ripe avocado
2 TBSP raw unsalted pine nuts
1 TBSP lemon juice
1 clove garlic, grated
1 bunch, or big handful of fresh basil leaves
1 TBSP extra virgin olive oil
4 ounces fresh mozzarella
sea salt
4 5 grape or cherry tomatoes cut in half, or you can also use slices of larger tomato
 
Preheat oven 375 .

In a food processor blend together peeled and pitted avocado, pine nuts, lemon juice, garlic, and basil until smooth. Stream in extra virgin olive oil until incorporated and smooth

Season with salt and pepper and spread on naan

Top with chunks of fresh mozzarella and tomatoes.

I like to add 1 tbsp of crushed red pepper

Place the naan on the parchment paper onto the pizza stone.

It’s will be done when the cheese is bubbling and naan is golden on the outer age

24 thoughts on “Avocado pesto naan pizza 1 naan ( I usually use the non frozen one from whole …

  1. This is so so good ❤️😍 dashami r por mon ta kharap lage. Erokom dishes dekhle abar mon changa hoye othe 😂😂 btw Subho bijoya to u and your family ❤️❤️ This pizza looks so scrumptious. I love the uniqueness in your dishes. Too good and too yummilicious 😍🤤😋

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