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Baked razor clam with sautéed Panko breadcrumbs Have you ever had razor clam …

2 min read

Baked razor clam with sautéed Panko breadcrumbs

Have you ever had razor clam ? Named for its sharp shell and resemblance to an old-fashioned straight-edge razor, Razor Clams are hands-down one of the most unusual looking but are also among the world’s sweetest, delicate and most flavourful seafood treats imaginable. texture similar to squid with the subtle sweetness of scallops .

1 lb fresh live razor clams
1/4 cup extra-virgin olive oil
1 clove of garlic, minced
2 scallions, finely chopped
1/2 cup diced red pepper
2-3 tbsp dry white wine
2 tbsp chopped fresh tarragon
1 cup panko breadcrumbs
salt and pepper to taste
1/2 lemon zest

Parsley leaf and hot sauce

Quickly rinse the razor clams under cold running water to remove any sand and strain. Place a frying pan on the stovetop over high heat with 2 tablespoons of olive oil add the razor clams and a splash of wine and cover. Steam until all the shells open. Drain in a sieve, reserving the cooking liquor, and leave to cool.

Place the frying pan back on the stovetop over medium heat and add the remaining olive oil, scallions, garlic and red peppers and simmer cook until just softened. Add the reserved liquid and Panko breadcrumbs, and stir until toasted and most of the liquid is absorbed. Remove from the heat and stir in the chopped tarragon and lemon zest and allow to cool.

pre-heat the oven to the broiler setting with the rack placed in the highest position. The razor clams should now be cool enough to handle, remove the clams from the shells, keeping the shell intact. Wash the shells under cold water, dry and set aside. Cut off the gnarly dark foot at one end and discard the dark digestive sac in the middle. Rinse under cold water then chop the meat into a 1/4-inch dice, and set aside. Repeat with all clam

Place the shells on a foil lined baking tray and spoon the chopped clams into each of the shells and top with the breadcrumb mixture and broil until they’re crisp and golden, Carefully remove the shells from the oven and transfer to a serving plate garnish with parsley and hot sauce

24 thoughts on “Baked razor clam with sautéed Panko breadcrumbs Have you ever had razor clam …

  1. Omg…such a lovely presentation…loved your caption which narrates the food in detail. So informative. I’ll definitely try this. Thanks for the recipe. It’s really tempting😋😋❤️

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