Bhapa ilish (steamed hilsa fish )
A quintessential Bengali dish , Ilish maach (Hilsa Fish) for we Bengalis are like an identity. Its the most common dish prepared in almost every Bengali kitchen. Basic ingredients are mustard paste turmeric salt chillj and mustard oil ,
But every household add there twist to it some add yogurt some coconut some poppy seed !! No matter what you add it always mouthwatering good !!
You can find the recipe on my earlier post ..
So many fond memories with this dish anytime dad used to bring this fish everyone want there favorite dish but somehow we end up agreeing with this one , miss my family and miss my city Kolkata
Tagging petukchef noshbynam my_pinchofwow to participate