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Black pepper chicken * 1 cup Onion (chopped) * 2 Green chilli (chopped) * 10-1…

1 min read

Black pepper chicken

* 1 cup Onion (chopped)
* 2 Green chilli (chopped)
* 10-12 Cashew Nuts
* 3 tbsp Vegetable oil
* 3-4 Clove
* 3-4 Cardamom
* 1 inch Cinnamon
* 2 tsp Ginger garlic paste
* 1 pound Chicken (curry cut)
* 1/4 cup Yogurt (whisked)
* 2 tsp Coriander powder
* 1/2 tsp Cumin powder
* Salt to taste
* 1 tsp Black Pepper Powder
* 1 tbsp Lemon juice
* 1 tsp Honey
* 1 tbsp Whole black peppers
* 1/4 cup Fresh Cream
* 1/2 tsp Garam Masala Powder

* Tame some oil in a pan add onion, green chilli and cashews and dry for 6-8 minutes.

* grind the onion and cashew nuts to make fine paste.

* Heat oil in a heavy bottom pan.

* Once the oil is hot, add cloves, cardamom and cinnamon to the pan.

* Add onion paste and fry for 8-10 minutes.

* Add ginger garlic paste and fry for 2 minutes.

* Now add chicken and fry for 6-8 minutes on high heat.

* Add yogurt and mix well.

* Cook for 3-4 minutes.

* Add coriander powder, cumin powder and salt and cook for 3-4 minutes.

* Add 1/2 cup water and black pepper powder and cook till oil separates at the corners.

* Now add 1/2 cup of water and cover and cook till chicken is done.

* Add lemon juice, honey, and coarse black pepper powder.

* Add fresh cream and mix well.

* Cook for a minute.

* Once ready, serve with rice or roti.

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