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Butter Poached lobster with lemon chilli caper In a saucepan, bring 2-3 tbs. of…

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Butter Poached lobster with lemon chilli caper
In a saucepan, bring 2-3 tbs. of water to a simmer over medium heat.

4 lobster tail
Whisk in 1 tbs. butter, when butter melts add another piece. Continuing adding butter pieces—1 cup (two sticks total.) Do not let the butter come to a boil or the butter will separate. Try to keep the butter between 160 and 175 degrees F. Use an instant read thermometer to to keep it under 180 F.
Add defrosted, raw tails. Cook for 6-8 minutes and turn tails in butter mixture. Again, make sure the butter does not come to a boil, reduce the heat if necessary. Be careful not to overcook lobster. Poached lobster tails should have an an internal temperature of about 140-145°

When you add the butter I add chilli flakes garlic lemon and caper

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