Chicken Korma is a popular chicken dish from Mughal cuisine. “Korma” is derived from the Urdu word “qorma” means “braise”.
Braising is the cooking technique where the food is first sauteed at a high temperature and then simmered with gravy in a covered pot.
Chicken Korma was cooked for the Mughal emperor and that is why this dish has all the rich ingredients like cashews, almonds and poppy seeds.
Dm for recipe it’s a long one 😃