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Chili garlic Hakka noodles 200 gram dry Hakka noodles
4 tablespoon sesame oil…

1 min read

Chili 🌶 garlic 🧄 Hakka noodles
200 gram dry Hakka noodles
4 tablespoon sesame oil or cooking oil
2 tablespoon finely chopped garlic

1 tablespoon finely chopped ginger

2 dry red chili or to taste

1 Cup thinly sliced onion

1/2 Cup thinly sliced carrot
1/2 Cup thinly sliced bell pepper

1/2 Cup thinly sliced cabbage
1/2 cup cherry tomatoes

Or any vegetable of your choice like I add some broccoli and mushroom too
Salt to taste

1 teaspoon black pepper powder

1 tablespoon white vinegar

1 teaspoon dark soy sauce

1 tablespoon red chili sauce or sriracha sauce

1 teaspoon red chili flakes

2 tablespoon chopped spring onion

cook noodles as per packet instructions. After draining the noodles add 1 tablespoon of sesame oil and toss it

Slice the vegetables, ginger, and garlic. Set aside.
In a wok over high heat, add in sesame oil or cooking oil. Add ginger, garlic, and dry red chilies. Stir fry over high heat for 1 – 2 minutes without burning the aromatics. Add the sliced onion and stir fry for 1 – 2 minute or till onion turn translucent.
Add the sliced veggies and stir fry for 2 – 3 minutes or till al dente. Add white vinegar and mix nicely. Next, add the soy sauce, salt, pepper, red chili flakes, and chili sauce. Stir-fry for 1 – 2 minutes.
Next, add the boiled noodles and gently toss with the vegetables without breaking the noodles. Top off with spring onion greens.

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4 tablespoon sesame oil…

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