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Chocolate flan ½ cup sugar 
8 ounces bittersweet chocolate, chopped 
 4 cups…

1 min read

Chocolate flan 🍮

½ cup sugar

8 ounces bittersweet chocolate, chopped 

4 cups milk 

8 eggs 

¾ cup sugar 

½ teaspoon ground cinnamon 


Preheat oven to 325°F.

In a heavy 10-inch skillet, cook the 1/2 cup sugar over medium-high heat until sugar begins to melt, shaking skillet occasionally to melt evenly. Do not stir. When sugar starts to melt, reduce heat to low; cook about 5 minutes more or until all sugar is melted and golden brown, stirring with a wooden spoon. Immediately pour into a 9×2-inch round cake pan;


In a heavy large saucepan, heat and stir chocolate over low heat until melted. Gradually whisk in milk; heat and stir over medium heat until smooth. Remove from heat; set aside.


in a large bowl, lightly beat eggs. Whisk the warm chocolate mixture, the 3/4 cup sugar, and the cinnamon into eggs. Place cake pan in a large shallow roasting pan on oven rack.

Pour chocolate mixture into cake pan.

Pour boiling water into roasting pan around cake pan to a depth of 1 inch. 
Bake for 45 to 50 minutes or until a knife inserted near the center comes out clean.

Remove cake pan from water. Cool slightly on a wire rack.

Cover and chill for 6 to 24 hrs 
To unmold, loosen edge with knife, slipping point down side of pan to let in air. Invert a serving plate over pan; turn pan and plate over together. Remove pan. .

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8 ounces bittersweet chocolate, chopped 
 4 cups…

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