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Good old chocolate chips cookies 2 1/2 cups all-purpose flour * 1 tsp baking so…

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Good old chocolate chips cookies
2 1/2 cups all-purpose flour
* 1 tsp baking soda
* 1 tsp baking powder
* 1 cup butter, unsalted, melted
* 1/2 tsp salt
* 3/4 cup granulated sugar
* 1 cup brown sugar, packed light
* 2 medium eggs, room temperature
* 1 tsp vanilla extract
* 2 cups chocolate chips, * Combine flour, baking soda, baking powder and salt into a bowl and set aside. * Make cookie dough: Using a mixer with a paddle attachment, cream the melted butter and sugars until light and fluffy, 3 to 5 minutes. Reduce speed and mix in the eggs, then add vanilla. Slowly add dry ingredients, mixing until just combined. To keep from over mixing, use a spatula instead of your mixer.
Bake the cookies: Fold in chocolate chips by hand. When ready to bake, preheat oven to 375°F. If dough is chilled, remove dough from refrigerator and allow to come to room temperature. Drop spoonfuls of dough onto baking sheet. Bake for 10 – 12 minutes.
Cool on a wire rack before serving.


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