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Gratitude will shift you to a higher frequency and you will attract much better …

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Gratitude will shift you to a higher frequency and you will attract much better things

My gratitude post , this is my 250th post , I started this page in March just for fun , because of lockdown suddenly I had a lot of time on my hand , cooking has always been my passion but before this page I never thought I will display a dish for the entire world to see !! But it’s been a rewarding journey , made so many good friends along the way and come across many many amazing bloggers !! Thank you everyone for the love which keeps me motivated and brings out the best in me !!

So there you go 250th post

Beetroot raspberry hibiscus tart

24 Oreo cookies
4 tbsp Butter Unsalted, Melted

Add the Oreos in a food processor and pulse until you have fine crumbs. 

Put Oreo cookie crumbs in a bowl and add melted butter. Mix until you have a crumbly mixture. 

Spread this mixture in a round 9 inch tart dish 
Chill in the fridge for 30 minutes

Beetroot raspberry hibiscus filling:

2 medium beet peeled and quartered and boiled till soft
1 cup raspberries
2 hibiscus tea bags soak into 1/2 cup warm water
1 1/2 cup coconut cream
2tbsp maple or date syrup
1tsp vanilla extract
½ orange, zest
2tbsp orange juice
½tsp cinnamon
3 tsp agar agar powder
2 tbsp beetroot powered suncorefoods

1. In a blender add cooked beet ,raspberries and hibiscus infused water and blend until smooth.
2. Add cream, maple syrup, vanilla, orange zest, juice and cinnamon and blend again until incorporated. Add the beet and raspberry mix
3. Pour everything into a medium pot, stir in agar agar and beetroot powder and bring the mix to a boil. Leave to simmer for about 10 to 15 minutes stirring frequently until everything Mix !!
4. Once ready leave to cool down slightly, and pour onto the crust.
5. Place into a fridge for about half an hour to set.
6. Before serving garnish with different berry

This is my contributions to

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24 thoughts on “Gratitude will shift you to a higher frequency and you will attract much better …

  1. Woww dear.. Congratulations 👏👏and many more to come 👏always follow your passion… And your dream always come true… Entire world is now watching and trying your amazing recipes 😍 Keep cooking and shating your amazingly delicious recipes 😋Stay blessed always💖✨🤗

  2. Oh ghosh what a beautiful and eye catching frame😍.I have never tried this before.Really it looks so interesting and droolworthy.I could not take off my eye from this tart.So delicious .Loved your overall presentation. Congrats for 250th post and keeping growing 💗

  3. Oh my my … first of all congratulations on your 250th post. May you achieve many many more milestones. Always rise and shine like a star❤️❤️❤️. Beetroot raspberry hibiscus… OMG such a unique and interesting combo. Very very creative indeed. And the dish looks so so pretty that its really difficult to eat it❤️❤️ such a beautiful frame. Gratitude makes a person humble and takes him/her to greater heights. Well done👏🏻👏🏻

  4. Many cogratulations dear for 250th post🎉 more to come💕 keep sharing such tempting & amazing posts🤗 this tart looks so stunning beauty😍 & you’ve done such a lovely presentation with those berries, I am mesmerised😍Nowadays I am consuming rush of sugars after seeing so many lovely posts on desserts🤤❤️

  5. First of all congratulations❤️❤️❤️ dear ….250 posts omg! It’s not so easy …. love your dedication …. may your 250 become 25000000 😘😘 …..and like always you nailed the presentation!!!

  6. Congratulations on your amazing food journey and what a treat to the eyes it’s been to your followers!!!
    Each post shows tremendous efforts, a dedication to create something new and unique each time❤️
    Nothing could have been more apt to bring up the 250th post! So vibrant! Unimaginable combination and flavours in this creation.looks absolutely stunning and scrumptious.
    Glad to have connected with you on this platform.. Wish you many many more milestones!!! ❤️

  7. Oh my god 😍❤️ this is wonderful 😋 I am speechless. Completely out of words. First of all congratulations on your 250th post. And how can such a healthy vegetable can make such a wonderful dessert. I can never make this. 🙈🙈 But I am so craving for this. Want to taste it di. 😭😭 In one word this is just ‘fantastic’ absolutely mind blowing 👌❤️😍 super delicious 😋😋😋

  8. First of all.. Congratulations on your 250th post.. this is just so amazing.. I can relate to this. The blog started good fun in lockdown. N now it’s a big hit.. kudos to you.. and the tart looks too tempting.. the presentation itself is so amazing n beautiful.. the beetroot can be converted to so tempting dish..too good

  9. First of all Congratulations for your 250th post🔥🔥 keep exploring and creating. You are an extremely talented cook, Always prepare something very special and different❤️❤️ maintaining most exceptional and classic presentation as always. Sounds so interesting ” Beetroot raspberry hibiscus tart” WOW 😯😯 I am running out of words,any thing new and exceptional I always address your beautiful feed to my close friends and followers🔥🔥 you have nailed this,wahhhh 👌👌 amar r kichhu bolar nei,just opurbo hoyeche. Khete to parbo na,tai mobiler screen taakei chati aar ki korbo😊

  10. I am just awwwed by this amazing dish presented here in this frame 😍😍 i dont know how your every post keeps surprising me soo much.. you are really doing a wonderful job girl i hope to meet u someday 💕💕 This one is frame looks soo perfect soo yummy .. such a beautiful presentation 🔥🔥

  11. So eye catching post ❣️Berries are looking so good .. really it looked so interesting and drooling ❤️your presentation are always perfect ❣️

  12. I just love your food journey..what a beautiful, colourful frame… congratulations on 250th post..I have no word to explain..such a healthy unique recipe.. this tart is really stunning ..love your every post

  13. First of all congratulations on your 250th post❤️❤️❤️ it is not easy at all to be consistent and putting the same effort every day but this number reflects the hardwork that you’ve gone through👌👌 and I must say making a amazing cake like this on this moment to cherish all the previous memory is such a great idea😍😍😍 undoubtedly the cake looks so amazing and I really wish I could have one slice of it 🥺🥺 and finally we shouldn’t forget about the gratitude because it makes a person more humble, glad to be connected on this platform❤️ wish you more higher milestones❤️❤️❤️

  14. Congratulations on your 250th post and what a beautiful caption too, gratitude for everyone and everything around us is so important 😍 The tart now…oh my goodness I am short of words as usual, I mena I’ve hards tarts but there could be a combination like this, could never occur to me. It looks delicious so I am sure the flavor must’ve been on point too, the awesome chef that you are. The frame looks so beautiful such positive clash vibes from it.❤️

  15. Ami speechless Manasi…Can you please teach me baking?…how easily u mix n match and create the wonders? I’m really inspiring by your feed .. everyday there is something new and I feel wow… awesome my dearest..you are too good..I have never heard of such a great combination in tart…what a beauty you hv created on plate…mind blowing

  16. Oh wow it’s absolutely beautiful 😍😍 and I really love the way berries are presented😍 I wanna try it out right now 😋😋 first I thought it was red velvet filling but going through the caption it got me amazed that you have combined the beetroot and hibiscus flavour👌 and congratulations on 250th post.. thanks for sharing amazing recipes and journey with us. Way more to come 🎉❤️❤️

  17. Heartiest congratulations and best wishes for your 250th post dear!! ❤️ wishing you more success!! Tart looks absolutely lovely!! Decoration looks so so pretty!! 😍👌🏻 such a nice combo..beetroot raspberry and hibiscus ❤️

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