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Keto garlic butter shrimp scampi * 3 tbsp Olive Oil 
4 tbsp Butter, or unsalte…

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Keto garlic butter shrimp scampi

* 3 tbsp Olive Oil

4 tbsp Butter, or unsalted butter

1 large Shallot, sliced thinly

5 cloves Garlic, minced

1/2 cup Pinot Grigio, or No Sugar Added Chicken Broth

1 tbsp Lemon Juice

1/2 tsp Natural Ancient Sea Salt

1/4 tsp Black Pepper

1/4 tsp Red Pepper Flakes, or more to taste

1 lb Shrimp, I used 16/20

1/4 cup fresh parsley,

* Heat a skillet to medium heat. 

* Add olive oil, butter, shallots, and garlic to the pan and cook until translucent (~3 minutes)

* Add Pinot Grigio, lemon juice, and seasonings to the pan and stir. Allow it to reduce by about half (~5 minutes).

* Add in the shrimp and parsley. Cook until the shrimp turns pink (~3 minutes). Remove the pan from the heat.

I use wine in this dish and in cooking generally because it adds a great flavor. If you would like to omit the wine from this dish, an easy substitute for the white wine is chicken stock or broth

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4 tbsp Butter, or unsalte…

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