Keto garlic butter shrimp scampi
* 3 tbsp Olive Oil
4 tbsp Butter, or unsalted butter
1 large Shallot, sliced thinly
5 cloves Garlic, minced
1/2 cup Pinot Grigio, or No Sugar Added Chicken Broth
1 tbsp Lemon Juice
1/2 tsp Natural Ancient Sea Salt
1/4 tsp Black Pepper
1/4 tsp Red Pepper Flakes, or more to taste
1 lb Shrimp, I used 16/20
1/4 cup fresh parsley,
* Heat a skillet to medium heat.
* Add olive oil, butter, shallots, and garlic to the pan and cook until translucent (~3 minutes)
* Add Pinot Grigio, lemon juice, and seasonings to the pan and stir. Allow it to reduce by about half (~5 minutes).
* Add in the shrimp and parsley. Cook until the shrimp turns pink (~3 minutes). Remove the pan from the heat.
I use wine in this dish and in cooking generally because it adds a great flavor. If you would like to omit the wine from this dish, an easy substitute for the white wine is chicken stock or broth