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Laal Maas or Red/Fiery Hot Meat Curry, is another well known dish from state of …

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Laal Maas or Red/Fiery Hot Meat Curry, is another well known dish from state of Rajasthan India
Traditionally goat meat/lamb is used to cook the Laal Maas, and is served with maize or millet flatbreads which are soft but crusty and smeared with a generous amount of butter. I decided to play this dish with the chicken, without changing any of the other ingredients or the process.

As the above name suggests, this is an intensely spicy dish and the warm vibrant red color of the curry comes from nothing but the chili peppers. You must have got it by now that this is not a dish for the “fainthearted.

Dm me for the recipe

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