1 lb mutton cut into medium pieces
1 cup cooking oil
3/4 cup Onion Paste
1 tbsp Garlic Paste
1 tbsp Ginger Paste
2 tbsp Red Chili Powder
2 tbsp Coriander Powder
1 tsp Turmeric Powder
4-5 tbsp yogurt
1 tsp Coriander Seeds roasted and crushed
salt to taste
Whole Spices :
2 bay leaves
4 Black Pepper Corns
4-5 Dry red chilies broken
1/2 inch Cinnamon Stick
To begin making the Rajasthani Mutton Banjara recipe, heat oil in a non stick wok and add bay leaf, pepper, cloves, cinnamon and dry red chilies and sauté for a minute.
Add onion paste and fry till raw smell goes off.
Now add ginger garlic paste and fry it till its golden in color and leaves a nice aroma.
Add mutton along with curd and mix well. Cook on high till curd water evaporates.
Now add coriander powder, red chili powder, turmeric and mix well. Fry on low heat till oil starts leaving from sides.
Add warm water as per requirement and adjust salt to taste.
Mix well and pressure cook the mutton till soft. Carefully remove the lid and add crushed coriander seeds all over and give a gentle mix.
Serve Rajasthani Mutton Banjara along with Roomali Roti, Phulkas or Steamed rice !