Arguably the most influenced cuisine for Indian culinary techniques and methods for cooking meat goes to the Mughals and are still winning the hearts of millions of foodies all over the world and definitely will not retire in future. The recipe uses goat ribs which is the most tastiest part of the goat and ideal for any special masala preparation. Lamb chops will also work well with this recipe, though the mutton meat will take a bit longer to get fully cooked, but the end result will be delicious.
This particular recipe is in my husband’s family for generations it’s very easy to make and delicious!! Dm me for recipe 😊