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Mutton Kulambu is a spicy village style mutton curry which is popular in the Che…

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Mutton Kulambu is a spicy village style mutton curry which is popular in the Chettinad region of India. This easy to make curry tastes great with rice.

To grind into paste:
* 1 tbsp White Poppy Seeds
* 6-8 Kashmiri Dry Red Chillies
* 1 tsp Cumin Seeds
* 1 tsp Fennel Seeds
* 2-3 Cloves
* 1 inch Cinnamon
* 2 tsp Black Peppercorn
* 1 tsp Garlic (chopped)
* 1 tsp Ginger (chopped)
* 1/2 cup Onion (chopped)
* 2 tbsp Fresh Coconut

For the gravy:
* 4 tbsp Vegetable Oil
* 1 cup Onion (chopped)
* 10-12 Curry Leaves
* 3-4 Green Chillies (slit into half)
* 1 cup Tomatoes (chopped)
* Salt (to taste)
* 1/2 tsp Turmeric Powder
* 2 tsp Kashmiri Red Chilli Powder
* 500 g Mutton

grind into a paste:
* Add all the ingredients in a blender.

* Add little water and grind to make a smooth paste.

For the gravy:
* Heat oil in a pressure cooker.

* Once the oil is hot, add onion, curry leaves and green chilies.

* Cook until onions are softened.

* Add tomatoes and salt and cook for 2-3 minutes.

* Add turmeric powder and red chilli powder and cook for another minute.

* Add the ground masala and mutton pieces.

* Add 2 cups water and close the lid of the cooker.

* Pressure cook for one whistle on high heat.

* Then lower the heat and cook for 20-25 minutes.

* Serve with rice

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