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Mutton rezala I am not a big fan of white or brown gravy dishes; to me they are…

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Mutton rezala
I am not a big fan of white or brown gravy dishes; to me they are not particularly eye pleasing nor do they have the wow factor !! After all, we eat with our eyes first , so usually I don’t cook those kind of dishes, but this dish is an exception. Whatever it looks like, it’s one of the most difficult dish to cook and it tastes delicious!! Rezala is a famous Mughlai dish and in India is particularly popular in Kolkata than in other cities in India. considering the subtle flavor it offers and the way it is cooked; it is quite obvious that the dish came into the city thanks to Nawab Wajid Ali Shah. The version that we get now in Kolkata is either prepared with mutton or chicken; the gravy is semi-thick somewhere between soup and curry. Rezala has never been spicy; in fact, this dish is quite on the sweeter side. Subtle Keora, milk, and yogurt based gravy; tempered with black pepper and dry red chili and soft chunks of mutton makes it nothing but finger licking good !! DM me for the recipe it’s a long one 😀