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Pistachios rabri panna cotta Tired of same old strawberry and chocolate for Va…

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Pistachios rabri panna cotta

Tired of same old strawberry and chocolate for Valentine’s Day dessert try this creamy luscious melt in your mouth Indian fusion dessert I bet you will not be disappointed

* 2 bread slices, crusts removed
* 2 cups milk
* 2-3 saffron strands
* 200 g condensed milk
* 1/4 cup heavy cream
* 2 tablespoons sugar
* 1/4 teaspoon ground cardamom (cardamom powder)
* 1 cup ground pistachio

2 tablespoons Gelatin powder
1/4 cup water

1. Boil water in a pan over high heat. Sprinkle with gelatin powder.
2. Stir to dissolve gelatin. Remove from heat. Set aside to cool completely.

1. Cut the bread into small pieces, using a food processor make a fine crumb
2. Place a heavy bottom pan over medium-high heat. Pour in milk. Add saffron strands heat it up
3. Add condensed milk, cream, white sugar and breadcrumbs and pistachio
4. Simmer, stirring constantly, until the mixture thickens.
5. Stir in ground cardamom. Remove from heat and let it cool .
6. Add cooled gelatin mixture to the cooled rabri mixture. Pour them into panna cotta Mould !
7. Place in the refrigerator to set for overnight.

Contribution

letshunt4food thetaleofmytastebuds thekhaiikhaiigirl pizzatopastry

thebongtouch nivedanagro thehandicraftian _reyin_ instaclassy_tulip

500_grams_later calmandserene monasfoodlab fnbstories

divyamsurabhi thehandicraftian pepperberrys_co unique_kerala_spices blablafoodz_prop_store

Tagging
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24 thoughts on “Pistachios rabri panna cotta Tired of same old strawberry and chocolate for Va…

  1. wow Panna cotta is my favorite. pistachio Panna cotta looks so interesting . never tried bt will definitely try this. and beautiful frame.so beautifully presented such a nice post

  2. Just amazing!!! What a delightful combination 😍😍 Rabri and panna cotta! The colour looks really appealing and your presentation keeps getting better with each post! Love it 😍

  3. This frame looks like a dream so so beautiful. Such a creative and amazing recipe and presentation. I feel like picking up and eating it right from the picture. You are storehouse of talent girl… ❤️

  4. OMG 😯 kudos to your effort. I have no such words really. It’s a pleasure and honour to have and see such a wonderful food preparation on my wall❤️❤️you have nailed this. Made a fusion food😍😍 Pistachios Rabri Panna Cotta❤️❤️ufff this is too good. You always pick the hard and complecited one and as always given and shows your best shot👌👌MASTER STROKE. Hats off to 🙏😇

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