Dinners & Dinner Ideas – Simply Recipes | dailywom.com

Explore our selection of delicious healthy dinner recipes.

Pork belly congee 1 cup sushi rice 7 cups homemade chicken broth ( 1 tablespoon…

1 min read

Pork belly congee
1 cup sushi rice
7 cups homemade chicken broth (
1 tablespoon freshly grated ginger
salt and pepper to taste

8 slices cooked pork belly, crisped in oven
1 bunch green onions, sliced (dark green parts only) (optional )
2 tablespoons soy sauce (optional)
1 tablespoon chili oil
1 teaspoon sesame oil (optional)
1 table spoon burn garlic
Instructions
1. To make the congee: place the rice in a fine mesh strainer and rinse under cool water until the water runs clear. This step is important, take your time with it!
2. In a 4 qt pot or dutch oven, add broth and rinsed rice and bring to a simmer. Lower the heat, cover and continue to simmer for 90 minutes stirring every 15 minutes or so. At the end you will have the texture of
3. Season the congee with the grated ginger and salt/pepper to taste. It’s important to season at the end because simmering for that long can make the dish too salty if the salt is added at the beginning. Top with sliced scallions, pork belly, chili oil, soy sauce and burn garlic and a bit of sesame oil, you can use all the toppings I didn’t have scallion so I didn’t add it and I don’t like to add soy sauce! You can also add six min egg ..

24 thoughts on “Pork belly congee 1 cup sushi rice 7 cups homemade chicken broth ( 1 tablespoon…

Comments are closed.