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Quintessential Indo Chinese meal chilli chicken and fried rice , sloppy present…

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Quintessential Indo Chinese meal chilli chicken and fried rice , sloppy presentation because was very hungry
Chilli chicken
For Marination –
* Bone in chicken – 1 cut into small Pcs * Soya Sauce – 2 tsp
* Pepper Powder – 1 tsp
* Chilly Powder – 1 tsp
* Mirin 1 tsp * Salt – ½ tsp
 For the Main Dish
* Cornflower – 2 tsp
* Oil – 4 tbsp + 2 tbsp
* Soya Sauce –1 tsp
* Chilly Sauce –2 tsp
* Vinegar –1tsp
* Green Chillies – 3 chopped fine
* Onions – 1 Cut into flour
* Capsicum, Green Bell Pepper – ½ (Optional)
* Ginger garlic paste – 1 tsp
* Spring Onions – 3 stems (cup small)
Instructions:-
* Clean the boneless chicken well and make sure you rinse it twice or thrice in clean water
* Mix all ingredients for the marinade (except chicken) and make a nice thick paste. If you find that it marinade is not sufficient, add a more pepper powder and yogurt. Let the meat marinate for at least two hours. I usually leave mine in the fridge overnight. Some how the flavors just comes out better and the meat is nice and juicy
* Once you are ready to make the chicken, mix corn flour with the chicken and coat the pieces well. This is what gives it that nice crispy coating, but you do not want to over do it cause then is just tastes like a big blob of corn flour. Heat oil in a pan and once hot fry chicken pieces till nice and golden brown. Set them aside on pieces of tissue to let the oil drains out
* In another wok, heat 2 tbsp of oil and once nice and hot add ginger garlic paste. Then add onions ( big and spring onions, bell pepper and let it cook on low flame just for a minute
* Mean while, make a mixture of the soya sauce, vinegar, chilly sauce and pour into the wok with the onions and bell pepper. Once the mixture starts to bubble add in the fried chicken and let the mixture coat the chicken well
* Bump up the flame to high for just a min and then turn it off. Garnish with a cut chilli

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