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Red velvet Bundt cake I had this cake long time back at nothing Bundt cake fin…

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Red velvet Bundt cake

I had this cake long time back at nothing Bundt cake finally made it at home

* 2 3/4 cups all-purpose flour

1/4 cup unsweetened cocoa powder

1 teaspoon baking soda

3/4 teaspoon salt

2 cups granulated sugar

3/4 cup unsalted butter , room temperature

1/3 cup oil , vegetable or canola oil

3 large eggs

2 large egg yolks

1 Tablespoon vanilla extract

1 1/2 teaspoons vinegar

1 ounce liquid red food coloring

1 1/3 cups buttermilk

1 1/2 cups chocolate chips , optional


12 ounces cream cheese , room temperature

1/4 cup butter , room temperature (salted or unsalted)

1 1/2 teaspoons vanilla extract

2 1/2 – 3 cups powdered sugar ,

* Preheat oven to 350 degrees F. Grease the bundt pan and set aside. 

* To a mixing bowl add flour, baking soda, salt and cocoa powder and whisk well to combine. 

* In another bowl add the sugar and butter and cream together with an electric mixer until fluffy, 4-5 minutes. 

* Add oil and mix. Add eggs and yolks, one at a time, mixing after each addition. Add vanilla, vinegar and red food coloring.

* Add about 1/3 of the flour mixture and stir to combine. Add half of the buttermilk and stir to combine. Repeat, alternately adding the flour and then buttermilk, ending with flour. 

* Fold in chocolate chips, if using. 

* Pour batter into prepared bundt pan and smooth into an even layer. Bake in preheated oven for 40-55 minutes or until a toothpick inserted into the center of the cake comes out clean.
* Cool in cake pan for 10 minutes and then invert onto a wire cooling rack to cool completely. 

For the frosting:
* Beat cream cheese and butter together until smooth.  Add vanilla. Add powdered sugar, one cup at a time, until frosting has the consistency and taste you desire. 
* Decorate the cake

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