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Sausage pancake muffin 
1 pound Ground breakfast sausage 
1 cup Flour 
1 teaspoo…

1 min read

Sausage pancake muffin 
1 pound Ground breakfast sausage

1 cup Flour

1 teaspoon Baking powder

1/2 teaspoon Baking soda

1 tablespoon Sugar

1 Egg

1 cup Milk

1 tablespoon Butter (melted)

1. Preheat oven to 400 degrees F and prepare a mini muffin tin with nonstick cooking spray.

2. Cook sausage. Crumbling with a spatula until fully cooked. Drain fat and set aside.

3. Sift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.

4. Pour pancake mix into mini muffin pan then add a spoon full of cooked sausage. Bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes.

5. Optional: Serve with maple syrup.

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1 pound Ground breakfast sausage 
1 cup Flour 
1 teaspoo…

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