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Simple but delicious Chickpeas with mince meat or mince mushroom minced lamb/c…

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Simple but delicious
Chickpeas with mince meat or mince mushroom
minced lamb/chicken/goat or chopped mushroom for veg option
Tomatoes – 4 finely chopped
Onions – 1 finely chopped
Cooked chickpeas – 1 cup
Garlic – 4 cloves finely chopped
Ginger – 1 inch piece grated or finely chopped
Cumin seeds / jeera – 1 tsp
Paprika / chilli powder – 2 tsp
Coriander powder / dhaniya – 1 tsp
Garam masala – 2 tsp
Turmeric – 1 tsp
Salt – to taste
Sugar – 1 tsp (to balance the acidity from tomatoes)
Oil/ghee – 1 tbsp
Coriander leaves – handful, chopped

Heat the oil/ghee and add the cumin seeds to let them crackle.
Now the onions go in.
Add a pinch of salt at this point.
Once onions are translucent, add tomatoes.
Add the garam masala, chilli powder, coriander powder and sugar.
Lower the flame and cook for 10-12 mins.
After the tomatoes have broken down, add the mince meat or mushroom (for vegetarian) and salt.
With a splash (1/2 cup) of water let it simmer for about 25-30 mins. Stir it every 10 mins or so.
Check to see if the meat or mushroom is cooked. Add the chickpeas and stir.
Simmer for another 5 mins.
Ladle on rice or quinoa . Sprinkle coriander leaves and serve.

comfortfood

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