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Strawberry champagne cupcake 1 cup flour 1 1/4 teaspoons baking powder 1/4 tea…

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Strawberry champagne cupcake

1 cup flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cups cane sugar
1 egg plus 1 egg yolk
1/2 teaspoon vanilla extract
1/2 teaspoons sparkling wine extract
1/2 cup champagne
1/4 cup buttermilk

Strawberry Buttercream Ingredients: 
1 cup butter, softened
3 cups powdered sugar
1/2 teaspoon vanilla
3 teaspoons strawberry extract
3 strawberries, very finely diced (optional )

Preheat oven to 350 and line a muffin tin with liners Combine flour, baking powder, salt in a bowl and set aside. Beat together the butter and sugar until fluffy. Add extracts, egg, yolk, champagne and buttermilk, mixing to combine. Then Slowly add flour mixture to the wet ingredients, and mix until just combined. Pour batter into liners and bake for 14-16 minutes.

For the strawberry buttercream: Whip the butter until light and fluffy. Add the powdered sugar and extracts, mixing on low speed until the powdered sugar is incorporated. Then increase speed to high for about 3-4 minutes. Gently stir in the strawberry, (if using ) decorate the cupcake

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