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Thai red curry shrimp Red curry paste 1 Tbsp. coriander seeds 1 Tbsp. cumin s…

2 min read

Thai red curry shrimp

Red curry paste
1 Tbsp. coriander seeds
1 Tbsp. cumin seeds
1 Tbsp. white peppercorns
10 dried red chilis
3 dried kaffir lime leaves
2 Tbsp. minced ginger
4 cloves garlic minced
2 stalks lemongrass
5 sprigs of fresh cilantro 3 Tbsp. diced shallots
2 Tbsp. lime zest
6 fresh red Thai chilli ( you can add more of you like spicy !

1. Toast the coriander seeds, cumin seeds and white peppercorns in a small pan over medium heat for about 2 minutes. Be careful not to let them burn.

2. Break your dried chilis in half to remove the seeds.

3 Using a spice grinder, food processor or pestle and mortar, grind the spices, kaffir lime leaves and dried red chilis until the spices are broken down.

4 Begin adding all the other ingredients, and blend everything until smooth.

Thai red curry
Raw Shrimp 🍤 peeled 10 -12

2 Tablespoon Oil
1 Tablespoon Ginger + Garlic (I usually grind in mortar and pestle
4 Tablespoons Thai Red Curry Paste
12 piece Cleaned Shrimps aka Prawns, large
1 cup Coconut Milk
1/2 Tablespoon Brown Sugar
1 Tablespoon Fish Sauce
1 Lime Juice
Fresh basil to garnish

Heat up a shallow pan with oil.
Add the ginger & garlic including the Thai red curry paste and stir-fry so that the aroma is released free with the heating process.
Next, add the cleaned shrimps and stir fry as well so that all the shrimps are covered with the paste.
Cook the shrimp for a minute or two on all sides.
Then pour in the coconut milk and mix the content.
Season the curry shrimp with the brown sugar and fish sauce and stir the content well.
Allow the curry to cook for about 7 minutes or until the shrimps are ready and the curry has increased in flavor.
Reduce the heat or take from the heat and pour in the lime juice. Mix well and garnish with fresh basil
You can also add green bean , bamboo shoots, mushroom and Thai small eggplant , if you add vegetables first sauté it in oil then the procedure from adding ginger and use 6 tablespoons of Thai red curry paste enjoy !!

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