Try these Pan-fried Steamed Buns😋 that are filled with zucchini, carrot, and mushrooms.
They have all the amazing textures and flavors that my family loves🤩. In this recipe, I use salt to draw out the zucchini’s moisture which is a method I like to use for a lot of my recipes. Or you can simply sauté all the vegetables together and be sure to drain or squeeze out as much moisture before adding in as filling. You can also flip the buns upside down to show the golden crispy bottom! 🥰