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Vegan chocolate cupcake with vegan frosting * 3/4 cup water * 1/4 cup applesau…

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Vegan chocolate cupcake with vegan frosting

* 3/4 cup water
* 1/4 cup applesauce or yogurt, such as almondmilk yogurt
* 1/4 cup melted coconut oil
* 2 tsp pure vanilla extract
* 1 tsp cider vinegar
* 1 cup spelt flour (you can use white flour too )
* 1/4 cup unsweetened cocoa powder
* 3/4 cup sugar, (date or cane )
* 1/2 tsp salt
* 1/2 tsp baking soda

For frosting

* 3 cups of powdered sugar
* ½ cup vegan butter, at room temperature
* ½ cup of cocoa powder
* 2 teaspoons of vanilla
* 4 tablespoons of milk, I used coconut milk

Preheat the oven to 350 F.

Line a cupcake pan with liners.

In a large bowl, whisk first 5 ingredients. Do not forget the vinegar. Let sit at least 10 minutes, and sift all remaining ingredients in a separate bowl while you wait. Pour wet into dry, stir just until evenly mixed, and smooth pour in cupcake pan

Only fill up 2/3 of the way , Bake 20 minutes on the center rack. Let cool.

Make the frosting by combining all of the ingredients minus the milk into the bowl and mix (I used hand mixer )

* Whisk on medium speed and add the milk 1 tablespoon at a time.
* Continue to whisk until the frosting becomes lighter in color and is fluffy and creamy
* Frost the cup cake !!

This a a good brunch and kids lunch ,going for a picnic pack this everyone will love it ..

This is healthy cupcake which you can indulge and don’t feel guilty about it , whenever I am down good food always lift my mood so make this for self indulge

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