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Vindaloo which is a Portuguese recipe basically means “meat in wine, vinegar and…

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Vindaloo which is a Portuguese recipe basically means “meat in wine, vinegar and garlic”, is now a popular traditional Goan recipe. In Portuguese, the dish name goes as Carne de vinha a’alhos, where meat, usually pork was marinated in wine and garlic. The Anglo-Indian version of it is to marinate the meat in vineger, chillies, ginger garlic and sugar, ed by spices. The belief that as the word vindaloo has “aloo” in it, so the dish calls for addition of aloo or potatoes, actually, this term is misunderstood here. The vindaloo recipe do not require any potatoes or aloo to be in it. Traditionally, the Goan vindaloo recipe is made with Pork using the vindaloo paste, but you will find many variations to the dish nowadays. The variation goes with mutton, lamb, beef, chicken !! dm me for the recipe it’s a long one !! Cooked this dish after ages for my dear friend chysworld &. dssmith022
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