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When I was in china (which I been to many times ) and in South Korea I absolutel…

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When I was in china (which I been to many times ) and in South Korea I absolutely love the food , specially dumpling , I remember in Beijing after teaching my class I used to go to this store and stand outside to check how they fold the dumplings, sometimes I used to have it for lunch and dinner 🤣 the right amount of filling with the Chilli always hit the spot
It’s very easy to make this dish only it take lot of times to made the dumplings but it’s totally worth it

Steam dumplings in chilli broth

1 garlic clove finely chopped
1 scallion finely chopped Plus more for garnish
1 cup of coriander finely chopped
10 chinese chives finely chopped
5 dried shiitake mushrooms rehydrated and finely chopped
2 pcs fresh wombok chinese cabbage leaves, finely chopped
150 g prawns peeled and deveined, finely diced
1 tsp soy sauce
1/2 tsp sugar
2 tsp sesame oil
20 dumplings wrappers
Chilli Broth
200 ml chicken stock
1/2 tbsp oyster sauce
3-4 tsp Chiu Chow chilli oil

Place all chopped ingredients and diced prawns into a mixing bowl. Add soy sauce, sugar and sesame oil . Mix everything together.
Place 1 tsp of prawn mixture onto the centre of the wrapper and wrap the wonton ( if you need help check you tube many video is there )

Place dumplings in a deep bowl. Bring the chicken stock to a simmer in a saucepan, stir in the oyster sauce and chilli oil. Taste and adjust. Then pour the chilli broth over the dumplings

Set up the wok to steam. Once the water is boiling, place the bowl in the wok, cover and steam for 8 minutes, or until cooked through. Remove, garnish with scallions and serve hot.

24 thoughts on “When I was in china (which I been to many times ) and in South Korea I absolutel…

  1. Whatever you cook, looks seriously so tempting 😍M seriously not a very big fan of dumplings . 🙆‍♀️but this is actually a mouth watering post superb😍

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